Steps to Make Easy Beef Enchiladas in 29 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Beef Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Enchiladas:

1. Prepare 1 lb Beef
2. Make ready 15 oz can of Wolf Brand Chili (no beans)
3. Get 8 oz Velveeta pasteurized cheese
4. Take 1/2 medium Onion
5. Get 6 or 8 Corn Tortillas
6. Make ready 8 oz Pre-Shredded Lettuce
7. Prepare 4 Roma Tomatoes

These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please! Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm. Brown meat and onions in large skillet.

Instructions to make Easy Beef Enchiladas:

1. Pour chili into saucepan and place over low heat, stir occasionally.
2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
4. Preheat oven to 400°F.
5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Put filling along center of each tortilla. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Assemble the enchiladas: Place a tortilla on a work surface.

So that’s going to wrap it up for this exceptional food easy beef enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!