Easiest Way to Make Chicken Enchiladas in 15 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 Skinless boneless chicken breast
2. Get 1 Onion chopped
3. Take 1/2 pints Sour cream
4. Make ready 1 cup Shredded cheddar cheese
5. Make ready 1 tbsp Dried parsley
6. Get 1/2 tsp Dried oregano
7. Prepare 1/2 tsp Ground black pepper
8. Get 1/2 tsp Salt
9. Get 1 can Tomato sauce
10. Take 1/2 cup Water
11. Make ready 1 tbsp Chili powder
12. Take 1/3 cup Chopped green bell peppers
13. Make ready 1 clove Garlic minced
14. Prepare 8 Tortillas
15. Take 1 1/2 jar of taco sauce
16. Make ready 3/4 cup Shredded cheddar cheese

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.

So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!