Guide to Make White chicken enchiladas in 30 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, white chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Roll up in tortillas and place in pan. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.

White chicken enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. White chicken enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White chicken enchiladas:

1. Take 10 each flour or white corn tortillas
2. Prepare 3 cup cooked,shredded chicken
3. Make ready 1 can cream of mushroom
4. Make ready 2 cup shredded Monterey Jack cheese
5. Prepare 3 tbsp butter
6. Get 3 tbsp flour
7. Make ready 2 cup chicken broth
8. Make ready 1 cup sour cream
9. Make ready 4 oz diced green chilies or jalapeños
10. Make ready 1 small chopped onion
11. Prepare 1/2 cup crumbled queso fresco cheese

So simple to make and so tasty! Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! We all know enchiladas come in all kinds of fillings and are topped in different sauces but this is our favorite white chicken enchilada.

Steps to make White chicken enchiladas:

1. Preheat oven to 350°F
2. Spray a 9x13 pan with cooking spray.
3. Mix chicken, cream of mushroom and 1 cup jack cheese.
4. Roll tortillas and place in pan seam down.
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

Now I know the original enchilada is made with red sauce but this white sauce is the bomb! We can seriously pour this sauce on almost anything. Oh wait I think we have!!!!! White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.

So that is going to wrap it up with this exceptional food white chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!