Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken enchiladas repeat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat sour cream and enchilada sauce in a pan and stir until thoroughly mixed. Pour enchilada sauce over the tops of the chicken enchiladas. Use a spatula to gently press any exposed tortilla ends into the sauce.
Cheesy Chicken Enchiladas Repeat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Chicken Enchiladas Repeat is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken enchiladas repeat using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Enchiladas Repeat:
- Prepare 1 packages Chicken stripes
- Get 1 cup Monterey cheese
- Make ready 1 cup Mozzarella cheese
- Get 1 cup PARMESAN cheese
- Get 2 can No salt chicken broth
- Prepare 5 tbsp Butter
- Get 5 tbsp Flour
- Prepare 20 Tortilla
- Get 1 Jalapeño chopped
- Take 1/2 cup Sour cream
- Make ready 2 tbsp Butter for chicken
- Take 1 pinch Salt n pepper
Or it can be a headache. Sure, there's the burger joint around the corner. Cheesy Chicken Enchiladas sound perfect for this cold winters day. Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Steps to make Cheesy Chicken Enchiladas Repeat:
- Sauté chicken(thin sliced)with 2 tble spoon of butter,salt,pepper,jalapeño untill done.add half cup of each cheese and mix well, melt butter,and add flour,broth untill thicken,roll your chicken filled tortillas and place them in a greased baking dish.add sour cream to flour mixture after cooling,pour over tortilla add rest of the cheese and bake for ten minutes till cheese melt,then broil for a golden brown color.
Every time I see this dish I get hungry. Thank you for being so supportive of other bloggers. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. This is one of those recipes you'll have on repeat each week. Easy, tasty, and will satisfy your Mexican food cravings!
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