Recipe of Chicken Enchiladas in 29 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 2 tortillas
2. Prepare 6 oz chicken breast
3. Take 4 oz fat free cream cheese
4. Make ready 1/2 cup cheddar cheese
5. Get 1 tbsp mayonnaise
6. Prepare 1 tsp crushed red pepper flakes
7. Take 1/4 tsp ground cumin
8. Take 1/8 tsp cayenne pepper
9. Prepare 1/8 tsp ground black pepper
10. Get 2 pinch salt

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

Steps to make Chicken Enchiladas:

1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
2. Cook chicken and shred.
3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!