Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Get 1 large jar of salsa verde ( I used herdez)
- Take 1 Yellow Corn tortillas
- Make ready 1 bag of shredded Monterey Jack cheese
- Prepare 3/4 Diced onion purple onion
- Prepare 1/2 bunch Chopped cilantro
- Make ready 1 tbsp Oil
- Prepare 1 Cumin to taste
- Make ready 1 Garlic salt to taste
- Make ready 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. These small batch salsa verde chicken enchiladas will have you licking your plate clean. Double the recipe to serve a crowd!
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
My love for enchiladas is pretty close in line with my endless love for nut butters. I hate to compare the two, but it's true when I say I'd adore them any way they're served. What You Need to Make Salsa Verde Chicken Enchiladas. Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and cilantro Should You Freeze Chicken Enchiladas? Easy Salsa Verde Spinach and Chicken Enchiladas.
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