Simple Way to Prepare Sweet and Spicy Chicken Enchiladas in 17 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Divide chicken mixture evenly down center of each tortilla. Roll tortillas over filling; place seam-side-down in prepared baking dish. Divide chicken mixture evenly down center of each tortilla.

Sweet and Spicy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

1. Get 2 whole wheat tortillas
2. Prepare 4 oz chicken breast
3. Take 1/3 cup shredded cheddar cheese
4. Prepare 1/3 cup pineapple
5. Get 1/4 cup red pepper
6. Prepare 1/4 cup green pepper
7. Get 1/4 cup onion
8. Prepare 1 slice pepperjack cheese
9. Get 3 tbsp Carribean-Jerk sauce
10. Take 2 tbsp fat free ranch
11. Take 1/4 tsp ground black pepper
12. Get 1/4 tsp ground cumin
13. Get 1/4 tsp garlic salt

These chicken enchiladas are pretty much perfection. They are packed with a creamy chicken and veggie filling, topped with ooey-gooey cheddar cheese, and drenched in sweet and spicy enchilada/taco sauce blend. What makes these enchiladas the best? The chicken gets baked in taco seasoning for extra flavor!

Steps to make Sweet and Spicy Chicken Enchiladas:

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.

In a skillet saute the onions and garlic until tender. You can use a combination of cheeses for this recipe. The more cheese you use, the better it will taste. Also, serve the chicken enchiladas as is, or with some Spanish rice, or veggies on the side. The sweet honey corn is a perfect compliment to the savory enchilada sauce.

So that’s going to wrap this up with this special food sweet and spicy chicken enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!