How to Prepare Salsa Verde Chicken Enchiladas in 27 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salsa Verde Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this particular recipe, we must prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Take 12 medium size flour tortillas
2. Get 4 cloves garlic minced
3. Prepare 2 tbs vegetable oil
4. Make ready 1 pound cooked chicken
5. Make ready cumin powder
6. Prepare taco seasoning
7. Make ready 32 oz salsa Verde
8. Make ready 1 small can chopped green chilies
9. Make ready shredded Mexican cheese blend
10. Prepare 1 cup sour cream
11. Take 1/4 cup chopped cilantro

Repeat with remaining tortillas, working quickly. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas.

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. What You Need to Make Salsa Verde Chicken Enchiladas.

So that’s going to wrap this up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!