Simple Way to Make Creamy White Chicken Enchiladas in 13 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy white chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy White Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Get 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Prepare 3 tbsp flour
5. Make ready 1 tsp salt give or take
6. Get 1 tbsp pepper
7. Make ready 1 tsp Adobo season
8. Get 10 flour tortillas
9. Take 3 tbsp butter
10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
11. Take 1 cup sour cream

Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love! These are ultra delicious with lots of gooey cheese! These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping!

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone. Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a delicious meal that is Vegetarian adaptable! When they come out, these Creamy White Chicken Enchiladas will be beautifully golden and fragrant! And the lime zest inside tantalizes the taste buds. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!

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