Recipe of Chicken Cheese Enchilada in 28 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cheese enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.

Chicken Cheese Enchilada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cheese Enchilada is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Enchilada:

1. Take 1 packages taco seasoning
2. Get 1 tbsp olive oil
3. Make ready 1/2 cup water
4. Prepare 1 lb boneless skinless chicken breast
5. Make ready 3 cup shredded pepper jack cheese
6. Get 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Make ready 4 1/2 oz chopped green chiles
9. Prepare 15 oz ricotta cheese
10. Get 1 each egg
11. Prepare 12 each flour tortillas
12. Prepare 16 oz salsa

Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. MORE+ LESS Discover our Traditional Chicken Cheese Enchilada soup at Progresso for a delicious meal. Browse our range of canned soup online to find your favorite. Pour enchilada sauce over the rolled tortillas.

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Your family will just love this chicken cheese enchilada recipe with green mole sauce.

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