Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daal mash paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daal Mash ka Paratha مزیدار دال ماش کا پراٹھا Best Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Thanks for Watching 😊 please subscribe our channel yummy and crafty. Make this super easy recipe with leftover daal and enjoy with your faimly. #cookndine #daalparatha #sehrispecialrecipes.
Daal mash paratha is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Daal mash paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daal mash paratha using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daal mash paratha:
- Make ready Leftover dal mash
- Get Atty ke 2 choty pery
- Get Ghee as required
- Prepare Dhadi
Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Steps to make Daal mash paratha:
- Atty ke choty 2 pery bana lain. Dono ko bel lain. Aik roti pe dal dal ke pheela dain or dusra roti ka pera us ke uper dal ke side se achi tarhan se band kar dain or hushka laga lain.
- Ab phir se bari se roti bel lain or tawa pe dal dain. Roti ka colour change Ho to side change kar dain or uper ghee laga ke paka lain. Ab phir side change karin or ghee laga ke paka lain or crispy kar lain
- Paratha ready enjoy karin dahi ke sath. 😘
Large collection of Pakistani and international. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna.
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