Steps to Make The best Authentic Mexican enchiladas in 14 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best authentic mexican enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is an authentic recipe and good! But try using chihuahua cheese instead "you will get IT more cheesy or try the original mexican cotija!fore a more drier enchilada. The Best Mexican American Red Enchiladas Chicken and Cheese

The best Authentic Mexican enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The best Authentic Mexican enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Make ready 6 potatoes
2. Prepare 12 guajillo chilies
3. Make ready 2 arbol chilies
4. Take 1 corn tortillas
5. Make ready 1 lb cheese (Oaxaca or fresco)
6. Make ready 1 clove garlic
7. Get 1 tsp salt
8. Make ready 2 black peppers
9. Take 1 dash cumin
10. Get 3 cloves
11. Make ready 1/2 cup sour cream
12. Prepare 1 shredded lettuce
13. Take 1 pickled jalapenos
14. Prepare 1 vegetable oil
15. Take 1/2 onion
16. Make ready 1/2 diced onion

Home » Recipes » Chicken » Authentic Mexican Chicken Enchiladas with Red Sauce. Below I have included some pictures that will help show you how simple it really is to make an ancho chili sauce from home as well as these delicious chicken enchiladas. You will need a blender or food processor for the sauce. Enough for a crowd, or to freeze.

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

If you are going to take this much time, you may as well have plenty! Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes Most green enchilada recipes are tomatillo based and include canned green chili, cream of mushroom or cream of chicken soup. You won't find any of these in this recipe. Create this healthy version of a Mesican Looking for that authentic Mexican flavor?

So that is going to wrap it up with this special food the best authentic mexican enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!