Steps to Make Lemon and Lime Muffins in 21 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and lime muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon and Lime Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon and Lime Muffins is something that I have loved my whole life. They are fine and they look fantastic.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I made these today, so simple and tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Muffins:

1. Get 400 grams Butter
2. Make ready 400 grams Castor Sugar
3. Take 400 grams Self Raising Flour
4. Get 6 medium Eggs
5. Make ready Juice and zest from 4 large Limes
6. Get Juice and jest from 2 Lemons
7. Take A few drops Green Food colouring
8. Get A few drops Yellow Food Colouring

Sift the flour, baking powder and salt together. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. Recipe: The Most Lemony of Lemon Muffins. The secret to her bread (and the muffins I'm going to share with you) is the syrup.

Instructions to make Lemon and Lime Muffins:

1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

It's cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. Lemon, Lime and Coconut muffins - home baked, iced and sprinkled with coconut. Christmas muffins with mascarpone frosting, dried citrus, orange. Lemon and lime decoration, cinnamon rolls and anise stars. Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar.

So that is going to wrap this up with this special food lemon and lime muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!