Simple Way to Make Homemade Pancakes in 21 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pancakes:

1. Prepare 1 1/2 cups all-purpose flour
2. Get 3 tablespoon sugar
3. Take 1/4 teaspoon salt
4. Prepare 1 tablespoon baking powder
5. Get 1/8 teaspoon finely ground nutmeg
6. Prepare 2 large eggs, at room temperature
7. Take 1 1/4 cups milk, at room temperature
8. Get 1/2 teaspoon pure vanilla extract
9. Get 3 tablespoons unsalted butter, plus more as needed

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Steps to make Homemade Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
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These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. How to make pancakes… The best pan for pancakes. How we make the best homemade fluffy pancakes. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Can I make pancakes without eggs?

So that’s going to wrap it up for this exceptional food homemade pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!