Steps to Prepare Beet Brownies in 10 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beet Brownies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beet Brownies is something that I’ve loved my whole life.

These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies. She posted Chocolate Beet Cookies and I couldn't stop.

To begin with this recipe, we must prepare a few components. You can have beet brownies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet Brownies:

1. Make ready 2 cups grated beets (about two large beets)
2. Get 1 cup flour
3. Get 1/3 cup cocoa powder
4. Make ready 1/4 tsp salt
5. Prepare 1/8 tsp cayenne pepper
6. Make ready 1 cup semi-sweet chocolate, chopped
7. Get 1/2 cup coconut oil
8. Take 3 eggs
9. Get 2 tsp organic vanilla extract
10. Make ready 1 cup organic maple syrup
11. Prepare 1/4 cup cocoa nibs

Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work.

Instructions to make Beet Brownies:

1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

Let the brownies cool completely before cutting and. Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! This is the only brownie recipe I use anymore.

So that is going to wrap this up for this exceptional food beet brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!