Easiest Way to Prepare Enchiladas - Red or White Sauce in A Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, enchiladas - red or white sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas - Red or White Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchiladas - Red or White Sauce is something which I’ve loved my entire life.

Lately I've been making these enchiladas like crazy because they're so good and easy to make! And this is how to make them. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

To get started with this recipe, we must prepare a few components. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas - Red or White Sauce:

1. Take TIP: Leftover chicken works great!
2. Make ready 5 Chicken breasts and/or thighs.
3. Prepare 15-18 corn tortillas
4. Make ready 1 cup diced green onion
5. Make ready 1/2 shredded cheddar cheese
6. Make ready 1 tbsp Olive oil
7. Take 1 tbsp taco seasoning
8. Make ready Creamy White Sauce
9. Get 3 tbsp butter
10. Prepare 1 tsp flour
11. Take 1 1/2 cup Chicken broth
12. Get 2 cups milk
13. Make ready 2 tsp onion powder
14. Prepare 1 1/2 tsp garlic salt or to taste
15. Make ready 1 1/2 tsp cumin
16. Take 1 tsp chili powder
17. Make ready 1 1/2 cup shredded pepper jack cheese
18. Prepare 1 large or 2 small tomatoes, diced and set aside
19. Make ready 1 jalepeno, diced small and set aside
20. Take 2/3 cup bell pepper diced and set aside
21. Get 2/3 cup Red onion diced and set aside
22. Make ready 1 cup Sour cream

It's wonderful for any fiesta you are planning! This Red Enchilada Sauce also freezes well for a couple months in an airtight container. Prepare some extra so you will always have some ready for an. This red enchilada sauce recipe is as authentic as they come.

Instructions to make Enchiladas - Red or White Sauce:

1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
4. Continue to stir periodically for 10 min. It will begin to simmer.
5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
10. Repeat for all the tortillas, placing them close together.
11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

But first, I need an awesome red enchilada sauce recipe. Because in my house, enchiladas are saucey!! Now, if you're new to this blog, you might be wondering why in the world would I MAKE red enchilada sauce when I could BUY. Does not use Red or Green enchilada sauce but is quite a winner!!! This Easy Red Enchilada Sauce is a total game changer and now I can never go back to store-bought.

So that is going to wrap this up for this special food enchiladas - red or white sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!