Recipe of Enchiladas in 24 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I have loved my whole life.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Prepare 1 lb ground beef
2. Prepare 1 envelope Enchilada sauce
3. Take 1/4 cup onion blend
4. Take 8 oz Tomato sauce
5. Make ready 1 cup Water
6. Take 2 cup Mexican Cheese Blend
7. Make ready 10 small Tortillas

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Steps to make Enchiladas:

1. Bring Enchilada sauce, water, and tomato sauce to a boil.
2. Brown ground beef with onion blend.
3. Scoop meat mixture, sauce and cheese on warmed tortillas.
4. Roll tortillas and place downward in ungreased pan.
5. Pour leftover sauce over enchiladas and sprinkle cheese atop.
6. Bake until sauce bubbles abd cheese melts.

When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!