Recipe of Oatmeal and Fruit Blender Muffins in A Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal and fruit blender muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. You can have TWO of these blender muffins as a serving for breakfast. These blender muffins are simple thanks to the blending process.

Oatmeal and Fruit Blender Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal and Fruit Blender Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:

1. Prepare 2 cups old fashioned rolled oats
2. Prepare 1 cup unsweetened applesauce or 3 bananas
3. Take 3 large eggs
4. Take 1/4 cup honey or maple syrup
5. Get 1/4 milk (any kind)
6. Take 2 tsp. ground cinnamon
7. Take 1 1/2 tsp. baking powder
8. Get 1/2 tsp. baking soda
9. Get 1/2 tsp. vanilla extract
10. Make ready 1/4 tsp. salt
11. Take 1/4 cup finely chopped nuts of choice
12. Prepare Additional oats, optional for topping

Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review. Throw all of the ingredients in the blender; blend until. Wholesome, healthy, and deliciously easy Blender Breakfast Muffins with oatmeal, yogurt, granola, cinnamon, berries, and other good for you snack stuff! These blender muffins are so easy to whiz up, and come out perfectly fluffy with no flour!

Instructions to make Oatmeal and Fruit Blender Muffins:

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
8. Store them in an airtight container for up to 4 days.

They're a perfect make-ahead healthy breakfast or snack. Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Blender muffin ingredients. oats - rolled oats are perfect for these blender muffins! applesauce - helps to keep your muffins moist while also giving you the nutritional benefit of fruit! Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins. The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well.

So that is going to wrap it up with this special food oatmeal and fruit blender muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!