Recipe of Quick jambalaya in 16 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Delicious Creole Taste Of New Orleans W/ Zatarain's® Original Jambalaya. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.

Quick jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Get 1 Tablespoon chopped onions
3. Prepare 1 Tablespoon parsley flakes
4. Prepare 1 Tablespoon beef bouillon granules
5. Get 1/2 teaspoon thyme
6. Get 1/2 teaspoon garlic powder
7. Make ready 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Prepare 1/4 teaspoon salt
10. Prepare 1 large bay leaf
11. Prepare 2 1/2 cups water
12. Get 1 can diced tomatoes (diced)
13. Make ready 1/2 can tomato sauce (8 ounces)
14. Get 1/2 pound sausage (sliced)
15. Prepare 1/2 pound shrimp
16. Make ready 1 whole chicken breast (cooked)

Quick & Easy Jambalaya Haiku: "Four and a half stars! Add remaining butter to pan along with sausage, onion and garlic. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

I got this recipe from my mother-in-law. It is quick, easy and very flavorful. Slice the chicken sausage with the Quick Slice and dice the chicken breast into bite-sized pieces. Cut the onion into chunks and coarsely chop in the Manual Food Processor. Transfer the onions to a medium mixing bowl.

So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!