Recipe of White Chicken Enchiladas with Green Chile Sour Cream Sauce in 26 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

White Chicken Enchiladas with green chili sour cream sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Get 300 grams chicken
2. Take 3 tbsp butter
3. Take 3 tbsp flour
4. Get 2 cup chicken stock
5. Prepare 100 grams diced green chiles
6. Prepare 1 cup sour cream
7. Prepare 8 soft flour tortillas
8. Get 200 grams grated cheddar cheese
9. Make ready 1 salt and pepper to taste
10. Take 1 Optional: coriander (cilantro) for garnish

Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles. While the oven is heating, stir the soup and sour cream in a small bowl.

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