Steps to Prepare Chicken enchiladas in 27 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! Browse the Best Collection of Recipes & Dishes From Our Famous Chefs.

Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Take 1 whole bone in chicken breast
2. Get 1 cube of chicken flavor bouillon
3. Take 4 tomatoes
4. Prepare 1 can tomato sauce
5. Prepare 4 chile guajillo
6. Prepare 1 cotija cheese or any cheese
7. Make ready 1 sour cream
8. Take 1 lettuce
9. Prepare 1 pinch all purpose flour
10. Make ready 1 corn tortillas I use about 10 for 4 people total
11. Make ready 1 corn oil
12. Make ready 1 salt as desired

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Instructions to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!