Recipe of Enchiladas in 22 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Make ready 1 1/2 lb ground beef
2. Get 1 packages tortillias (6 individual)
3. Get 1 lb velveeta cheese
4. Get 1 can Rotel
5. Take 1 enchilada sauce (goes on top after its done)
6. Take 1 packages taco seasoning
7. Take 1 packages shredded cheese

Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?

Instructions to make Enchiladas:

1. cook the ground beef/chuck
2. mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
3. get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
4. fold the tortillas after meat is in it, lay the fold face down, do that for each
5. the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
6. pour the melted cheese dip over the tortillas
7. put as much as you want of shredded cheese on top as well
8. bake them on 350, 5 minutes or until the shredded cheese has melted
9. take out of the oven, squirt enchilada sauce on top, and your ready to go

Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.

So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!