Easiest Way to Make Chicken Enchiladas in 24 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Take 1 large onion, chopped
2. Get 1/4 cup green pepper, chopped
3. Take 6 tbsp butter
4. Make ready 1/2 cup all-purpose flour
5. Take 3 cup chicken broth
6. Take 10 oz can diced tomatoes
7. Prepare 2 tbsp jalapeño peppers, chopped
8. Take 1 tsp ground cumin
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp garlic powder
11. Take 1 packages cream cheese (8 oz), cubed
12. Take 8 cup chicken, cooked and cubed
13. Get 6 cup Monterey Jack cheese, shredded
14. Take 15 large tortillas

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

Steps to make Chicken Enchiladas:

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!