Recipe of Chicken Enchiladas in 27 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Enchiladas is something which I have loved my entire life.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Get 4 flour tortillas (12inch)
2. Prepare 1 cup shredded cheese
3. Take Sauce
4. Get 1 can cream of chicken (10.5oz)
5. Get 1 can chopped green chiles (4oz)
6. Make ready 4 oz sour cream
7. Make ready Filling
8. Take 1 small onion, chopped
9. Take 1 chicken breast

Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
3. Shred the cooked chicken. Chop up the onion into fine pieces.
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.

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