How to Prepare Shrimp spinach cream cheese Enchiladas in 33 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp spinach cream cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp spinach cream cheese Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp spinach cream cheese Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. Melt butter in the same skillet over medium heat. Shrimp spinach cream cheese Enchiladas step by step.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp spinach cream cheese enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp spinach cream cheese Enchiladas:

1. Make ready shrimp Spinach cream cheese Enchiladas
2. Take 1 1/3 packages frozen spinach
3. Make ready 1 packages Mimi shrimp choped
4. Get 1 packages torillas
5. Prepare 16 oz package softened cream cheese
6. Prepare 1 can if barilla marinara sauce
7. Get 1 american cheese
8. Make ready 1 american cheese

Place filled tortillas side by side seam side down in casserole dish. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. In a large skillet, over medium heat, heat olive oil.

Instructions to make Shrimp spinach cream cheese Enchiladas:

1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
2. Please each tortilla filled in a greased 9 ×12 pan
3. Fill the tortillas with mixture and roll each one up
4. Please tortillas filled in oven for 25 to 20 minutes
5. Take out of oven and add american cheese
6. Put it back in the oven in til cheese is malted
7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes

Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. Top with sauce; sprinkle with remaining cheese. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. Roll up and place seam-side down in casserole.

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