Guide to Make Chicken Enchiladas in 31 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.

Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 pkg 10" flour tortillas
2. Make ready 3 large chicken breasts
3. Make ready 1 can cream of chicken
4. Get 8 oz pkg. cream cheese
5. Make ready 8 oz sour cream
6. Prepare 1/4 cup of milk
7. Get 8 oz pkg shredded cheddar cheese
8. Make ready dash garlic powder, onion powder, garlic salt, and pepper to taste.
9. Get 1/2 can of drained rotel

Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

Steps to make Chicken Enchiladas:

1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
4. Bake for 20 mins at 350°F.
5. Top with lettuce and tomatoes and picante sauce optional. Enjoy

Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.

So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!