Recipe of Enchiladas in 22 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Enchiladas is something which I have loved my whole life.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Make ready quick yummy dinner
2. Get 15 corn tortillas
3. Take 1 lb Ground beef
4. Make ready 1 can Rotel
5. Take 1 can cream of mushroom soup
6. Get 1/2 white onion chopped
7. Prepare 1 cup Salsa con queso dip
8. Prepare 1/4 cup Cheese of choice on top
9. Take 1 can Enchalida sauce

Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?

Steps to make Enchiladas:

1. Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
2. Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.

Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.

So that is going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!