Steps to Make Mash daal dahi baray in 20 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mash daal dahi baray. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mash daal dahi baray is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mash daal dahi baray is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it is. Mash K Daal K Dahi Baray

To begin with this particular recipe, we have to first prepare a few components. You can have mash daal dahi baray using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mash daal dahi baray:

1. Get 2 cups Yogurt
2. Get 1/2 cup Mash daal powder
3. Take 6 tbsp Water
4. Get 1 tbsp Zeera bhona
5. Take 1 tbsp Salt
6. Make ready 1 tbsp Dhania powder
7. Get 1 tsp Kali mirch
8. Make ready Dhania podina for garnishing
9. Make ready Oil for frying
10. Make ready Tomato 1 big
11. Make ready Onion 1 big
12. Prepare Cucumber 1big
13. Get 2 Green chiilies
14. Prepare 1 tbsp chat masala

Method for dahi baray: Put mash ki daal ka aata in a bowl. At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Dahi Baray Recipe Dahi Baray is tasty dish.

Steps to make Mash daal dahi baray:

1. Mash daal powder add water in it for thick consistency add salt zeera powder chiili powder and dhania powder and mix
2. Fry them on medium heat take one spoon batter and fry them until golden brown bith side dip in water for 3min and ta ke out by pressing excess water
3. Now take yogurt add whisk it now add bhoona zeera green chiilies onions tomatoes dhania podina salt kali mirch in it and give a good mixin
4. Now add fried baray in yogurt and put some chat masala over it and enjoy

Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then add in yogurt mixture, sprinkled with chaat masala and served. Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to please that light hunger.

So that is going to wrap this up with this special food mash daal dahi baray recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!