Recipe of Beef Enchiladas in 13 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Beef Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:

1. Get 1 lb Ground beef
2. Get 1 medium onion, chopped (1/2 cup)
3. Prepare 1/2 cup sour cream
4. Prepare 1 cup shredded cheddar cheese
5. Get 2 tbsp parsley flakes
6. Prepare 1/4 tsp pepper
7. Prepare 1/3 cup chopped bell pepper
8. Take 2/3 cup water
9. Take 1 tbsp chili powder
10. Get 1/2 tsp dried oregano
11. Make ready 1/4 tsp ground cumin
12. Take 2 Green chilies (optional)
13. Prepare 1 clove garlic (finely chopped)
14. Prepare 15 oz can tomato sauce
15. Prepare 8 or more corn tortillas

Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

Steps to make Beef Enchiladas:

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

Pour extra red sauce over enchiladas. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese!

So that is going to wrap this up for this exceptional food beef enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!