Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken enchiladas is something which I’ve loved my whole life.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Make ready 3 chicken breasts
- Make ready 1 onion, chopped
- Take 1 cream cheese
- Get 1 taco seasoning
- Make ready 1 salsa
- Take 1 shreded mexican cheese blend
Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.
Steps to make Chicken enchiladas:
- Chop chicken into small pieces and fry with onions
- While that's cooking mix the cream cheese and taco seasoning together
- Spread the cream cheese on a flour tortilla, in the middle
- Fold the tortilla. And place on baking pan. Add salsa and cheese on top and bake till the cheese is melted.
- Yummmmy
If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
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