Simple Way to Prepare Crockpot enchiladas in 25 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot enchiladas is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I altered the recipe a bit though. Cooked all day and then shredded the chicken and added kidney beans to make the enchilada filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot enchiladas:

1. Get 1 can black beans. half drained
2. Make ready 1 can garlic and onion tomatoes. drained
3. Take 1 can diced green chiles. drained
4. Take 4 oz cream cheese
5. Take 1/3 white onion. chopped and sautéed
6. Take 2 clove garlic. chopped and sautéed
7. Take 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
8. Take 6 tortillas
9. Make ready 1 packages Mexican shredded cheese

I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little. Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week!

Steps to make Crockpot enchiladas:

1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
3. Preheat oven to 375°F.
4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture.

So that is going to wrap it up for this exceptional food crockpot enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!