Recipe of Shrimp Enchiladas with Vegetables in 10 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large skillet, over medium heat, heat olive oil. My family enjoys these creamy Shrimp and Veggie Enchiladas with Mexican flavors. They are easy to prepare, tasty with the right amount of heat.

Shrimp Enchiladas with Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Enchiladas with Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

1. Take For filling:
2. Take 1 lbs shrimp (peeled and divined)
3. Make ready 1 zucchini (graded)
4. Take 2 carrots (graded)
5. Prepare 2 tsp. Garlic (or 2 cloves)
6. Prepare 2 green / red pepper(one jalepeno is fine) chopped
7. Make ready 1 dry onion (chopped)
8. Make ready to taste Salt and pepper
9. Prepare For sauce :
10. Make ready 1 1/2 cup chicken broth
11. Make ready 1 tbs flour
12. Make ready 2 tbs oil
13. Get 2 tbs butter
14. Take 2 cups cheese (I used cheddar)
15. Take 3/4 cup sour cream
16. Get 1 tbs parsley
17. Get 1 tsp hot sauce (optional)
18. Take 4 tortillas

Some readers have subbed canned mild green chiles for the fresh diced peppers with great success! Roughly chop your cooked shrimp and place in a large bowl with ¼ cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two.

Instructions to make Shrimp Enchiladas with Vegetables:

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
6. Fold one side
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
9. Don't forget to sprinkle some more parsley before send them oven.
10. If you have left over sauce serve with it.

In a hot pan, sauté onions, chilies, scallops and shrimp. Blanch corn tortillas in hot oil for a few seconds to soften. Fill the tortillas with the seafood mixture and roll. Place two enchiladas in the center of each plate.. Heat Creole sauce with a little heavy cream and pour over the enchiladas.

So that is going to wrap this up for this special food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!