How to Prepare Spinach and Mushroom Enchiladas in 18 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through. Roll up and place seam-side down in the prepared baking dish.

Spinach and Mushroom Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach and Mushroom Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and mushroom enchiladas using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom Enchiladas:

1. Make ready 16 oz sliced mushrooms
2. Get 1 large onion, halved and thin sliced
3. Make ready 1 large bag fresh baby spinach
4. Take 2 Tbsp butter
5. Make ready 4 Tbsp Olive Oil, divided
6. Make ready 2 tsp Cumin
7. Make ready 2 tsp Dried Oregano
8. Make ready 2 tsp Garlic
9. Make ready 1/2 tsp Cayenne pepper
10. Prepare to taste Salt & pepper
11. Take 2 large jars Salsa Verde
12. Make ready 2 cups Shredded Monterey Jack cheese
13. Make ready 1-2 pkgs super size Yellow Corn Tortillas (@ 6-6 1/2") 10 per
14. Prepare 1 can Refied Black Beans

Transfer vegetable mixture to food processor bowl with metal blade. These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. The perfect gluten-free & nut-free dinner. My first "real" job was as a server at a Tex-Mex restaurant.

Steps to make Spinach and Mushroom Enchiladas:

1. Heat butter and 1 Tbsp oil in large skillet over medium high heat. Add in mushrooms and saute until soft and moisture released.
2. Add in onions and all the spices to the mushrooms.
3. Stir everything together to continue to cook down. About 10 minutes.
4. Add in fresh spinach a little at a time so it has time to wilt. Once cooked remove from heat and set aside.
5. Heat another skillet with remainder of oil over medium high heat. Using tongs, place 1 tortilla at a time in hot oil for 2-3 seconds on each side and quickly remove draining and put on plate. Do this until you have 1 pkg done.
8. Spread plastic wrap over your counter to be able to lay out the tortillas to fill and roll them. This keeps your counter clean.
9. Start with a spoon of black beans on each tortilla.
10. Then top with vegetables.
11. Top with shredded cheese.
12. Spread out about 1/2 cup of salsa verde. Start rolling enchiladas and put in pan. I pack them close together.
13. Once pan is full top with remaining salsa.
14. Cover with cheese and bake at 350 degrees for 25 to 30 minutes or until cheese melted and bubbly.
15. These freeze well before baking. The ingredients may make more than 1 pan depending on how full you make them. Enjoy!

Their Spinach & Mushroom enchiladas were one of the only vegetarian options on the menu, so needless to say we became pretty. These spinach and mushroom enchiladas covered in a velvety monterey jack cream sauce are a delicious way to celebrate a cool evening! This vegetarian recipe is lighter and healthier than cheese enchiladas, without sacrificing any flavor, by using hearty garlic butter mushrooms, and fresh spinach. These vegetable enchiladas are made with spinach, mushrooms and creamy delicious cheeses for a unique taste sensation you will want to try right away. Top with remaining salsa, and sprinkle with cheese.

So that’s going to wrap it up with this special food spinach and mushroom enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!