Recipe of Tuscan Pasta with Tomato Basil Cream in 11 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuscan pasta with tomato basil cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuscan Pasta with Tomato Basil Cream is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something which I have loved my entire life.

This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.

To get started with this particular recipe, we must first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:

1. Take refrigerated cheese ravioli (20oz)
2. Make ready sun dried tomato Alfredo sauce
3. Take White wine
4. Take tomatoes chopped (or 1 can diced tomatoes)
5. Get fresh basil
6. Take grated Parmesan Cheese

The secret, though, is refrigerated ravioli and jarred Alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Recipe: Tuscan Pasta With Tomato Basil Cream Summary: This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Toss the cooked and drained ravioli with the sauce and divide evenly among plates.

Instructions to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare pasta according to directions (can also sub tortellini if you wish)
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.

Top grated Parmesan cheese and garnish with extra basil if desired. Tuscan Pasta with Tomato-Basil Cream Tuscan Pasta with Tomato-Basil Cream. Tuscan Pasta with Tomato-Basil Cream Cooking dinner shouldn't be complicated. Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes. Stir in tomatoes, cream and Parmesan then season with salt and pepper.

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