Guide to Make Blueberry Streusel Muffins in 22 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry streusel muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Blueberry Streusel Muffins. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness.

Blueberry Streusel Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Streusel Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Streusel Muffins:

1. Make ready 1/4 cup butter, melted
2. Make ready 1/3 cup sugar
3. Take 1 egg
4. Get 1 teaspoon vanilla extract
5. Get 2 & 1/3 cup all purpose flour
6. Take 4 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Prepare 1 cup milk
9. Get 1 & 1/2 cup fresh or frozen blueberries
10. Make ready For the Streusel
11. Get 1/2 cup sugar
12. Make ready 1/3 cup all purpose flour
13. Make ready 1/2 teaspoon ground cinnamon
14. Make ready 1/4 cup cold butter

You can stop your search for the best. These Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin and a coffee cake to create a supreme everyday muffin. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake.

Instructions to make Blueberry Streusel Muffins:

1. Preheat over to 375.
2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
4. Fill 12 greased or paper-lined muffin cups two-thirds full.
5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

Blueberry Streusel Muffins are a way of life in the Dalkin household. My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. My favorite Blueberry Muffins topped with a sweet streusel topping. Buttery soft, moist, and tender… the muffins are so easy to make and can't be beat! The streusel topping adds a bit of crunch and a delightful touch of cinnamon, but you can omit it if necessary.

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