How to Prepare Cajun Shrimp Enchiladas in 13 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Shrimp Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
2. Take 1 Onion (diced)
3. Prepare 3 cloves Garlic (minced)
4. Make ready 2 Tbs Jalapeños
5. Get 6 Tbs Butter
6. Prepare 1/2 cup all-purpose flour
7. Take 3 Cup Chicken Broth
8. Make ready 10 Oz can Tomatoes (diced)
9. Get 3 Tbs Cajun Seasoning
10. Take 1 tsp Chili Powder
11. Take 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Make ready 1 lb Monterey Jack Cheese (grated)
15. Get 10 large Tortillas

In a large skillet, melt butter over medium heat. In a large skillet, over medium heat, heat olive oil. Put a Cajun spin on Tex-Mex night with these crawfish enchiladas. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. "You fantastic fish, you!" Well, actually shrimp but still fantastic! (My son has been watching Megamind way too many times lately, hence the.

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Pour the remaining sauce over the rolled tortillas. Using a slotted spoon, remove the andouille from the skillet and set aside in a bowl while you continue on your prep. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

So that’s going to wrap it up for this special food cajun shrimp enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!