Recipe of Beef enchiladas in 10 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

Beef enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef enchiladas:

1. Prepare 1 1/2 lb. Ground beef
2. Get 3 cloves garlic, minced
3. Make ready 3 Tbsp. Chili powder
4. Get 2 tsp. Ground cumin
5. Take 2 tsp. Ground coriander
6. Make ready 1 tsp. Sugar
7. Take 1 tsp. Salt
8. Make ready 1 Tbsp. Vegetable oil
9. Get 2 yellow onions, finely chopped
10. Take 1 (15 oz.) Can tomato sauce
11. Get 1/2 C. water
12. Make ready 8 oz. Sharp cheddar cheese, divided
13. Take 1/3 C. Fresh cilantro, chopped
14. Make ready 2 jalapenos, sliced (optional)
15. Prepare 12 corn tortillas

Serve with a green salad or beans and rice. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

Steps to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Brown meat and onions in large skillet. Put filling along center of each tortilla. Pour in the red sauce, chicken broth, cilantro, salt and pepper. The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese! These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please!

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