Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy italian soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Italian Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Italian Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. Add water and bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have spicy italian soup using 13 ingredients and 2 steps. Here is how you cook it.
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread.
It's hearty, full of colorful veggies, and so delicious. Great for just about any night of the week.and leftovers the next day make for the best lunch! If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad.
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