Recipe of pavlova roll in 13 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pavlova roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

pavlova roll is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. pavlova roll is something which I’ve loved my entire life. They are nice and they look wonderful.

A cousin to the traditional pavlova, a pavlova roll takes a fraction of the time to bake, is less sweet and lighter in texture… so perhaps a distant cousin! Feel free to use any fruit of your choice. Pavlova Cake Roll Recipe - light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries.

To get started with this particular recipe, we have to prepare a few components. You can have pavlova roll using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pavlova roll:

1. Take 4 egg whites
2. Prepare 3/4 cup sugar
3. Get 1 tsp vanilla extract
4. Get 1 carton cream whipped
5. Prepare 1 can crushed pineapple or drained mixed berries

Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). Try this Perfect Pavlova Roll recipe by Chef Cheryl. If the pavlova sticks to the paper when removing, carefully use a knife to separate the roll from the paper. Grease sides of a sponge Roll tin,line the bottom with baking paper.

Instructions to make pavlova roll:

1. pre heat oven to 130 degress celsius
2. line the back of a baking pan with baking paper and grease lightly with butter
3. whip egg whites and vanilla till soft peaks form then add sugar slowly bit by bit beating well with each addition when allsugar is added keep beating until sugar is dissolved and egg whites are thick
4. spead egg white mixture on paper in a rectangle like a swiss roll bake for about 20 mins you want the top lighly brown but not hard its more like a marshmellow,when done cool on pan
5. when cold fill with whipped cream and well drained pineapple or mixed berries roll like a swiss roll , you may need to use a knife to assist the rolling as it can stick a little (I find that makes it easier ) roll onto serving plate and dust with icing sugar if desired
6. if using mixed berries simmer the reserved liquid with sugar to make a sauce to serve with it

Roll up the pavlova and fruit. Cover the rolled up pavlova, covering it all. This pavlova recipe is easy and can be made within an hour. A fantastic way to showcase whatever fresh fruits are in season, or you could even use tinned. People are so impressed by it because it is.

So that is going to wrap it up for this special food pavlova roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!