Recipe of Pavlova in 14 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pavlova. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

Pavlova is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pavlova is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pavlova using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:

1. Make ready 6 egg whites , room temperature
2. Make ready 1 1/4 cups sugar granulated
3. Take 2 tsps cornflour
4. Make ready 1 tsp lemon juice
5. Prepare 1 tsp vanilla essence
6. Prepare For the topping
7. Get cream Whipped
8. Get Berries //.. of ur choice - freshcouliscompote

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.

Steps to make Pavlova:

1. Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper.
2. Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy.
3. Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended.
4. Transfer immediately to  the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center.
5. Bake till sides are done and crusty..may take upoto 45mins - 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. 👍👍👍

So that’s going to wrap it up for this special food pavlova recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!