Simple Way to Prepare Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Prepare 3 cups gluten free rolled oats (2 cups blend into flour)
2. Take 1/2 tsp salt
3. Make ready 1/2 cup coconut flakes
4. Make ready 2 Mango (1.5 cup puree,.5cup cubed)
5. Prepare 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Get 2 tsp vanilla extract
7. Take 90 ml olive oil
8. Get 1 Tsp cocoa nibs
9. Get 2 tsp baking powder
10. Get 1 tsp baking soda
11. Take 1/2 cup pitted cherry

Muffins are one of my favorites things to bake for my family for breakfast, as a snack or a special treat. These gluten-free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze. But feel free to use what you have! Yummy muffins with only fruit as the sweetener.

Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

Also, no flour only oat bran. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make!

So that is going to wrap this up for this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!