Simple Way to Prepare Pavlova in 16 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pavlova. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

Pavlova is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pavlova is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pavlova using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Get 150 gr egg white
2. Take 150 gr icing sugar
3. Take 150 gr white sugar
4. Get 250 ml whipped cream
5. Take 1 casket of strawberries

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.

Steps to make Pavlova:

1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

So that is going to wrap it up for this exceptional food pavlova recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!