Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style mix daal (mash chaana daal). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Restaurant style mix daal (mash chaana daal) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Restaurant style mix daal (mash chaana daal) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style mix daal (mash chaana daal) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style mix daal (mash chaana daal):
- Get 1 cup mash ki daal
- Get 1 cup chana daal
- Take 1 medium size onion
- Prepare 1 medium size tomato
- Get 2 pinch crushed ginger
- Prepare 3 pieces garlic
- Make ready 1 tsp salt
- Make ready 1 tbsp red chilli powder
- Make ready Quarter tsp turmeric
- Get 3 glass water
- Make ready Half cup oil
- Get 1 tbsp zeera
- Prepare 2 pieces finally chopped garlic
- Get 2 green chillies
- Get leaf Some coriander
Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. In South Asian recipes, daal has a special class and people love to have it with.
Instructions to make Restaurant style mix daal (mash chaana daal):
- Take a pressure cooker add mash daal chana daal onion tomato 2 pinch crushed ginger 3 pieces garlic turmeric salt red chilli powder 3 glass water
- And lid cover pressure for 15 to 17 minutes
- After 15 to 16 minutes your daal will be ready now it's time to ready daal tarka take a pan add half cup oil little heat up add 1 tbsp zeera 2 green chillies and 2 piece finally chopped garlic and fry until garlic change colour
- Now tarka is ready pour into daal and cover lid for 2 minutes after this add coriander and serve
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Chana Dal is a good source of folic acid that's why it is the superfood for pregnant women.
So that is going to wrap it up for this special food restaurant style mix daal (mash chaana daal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
