Easiest Way to Make Pavlova Toyohira Style in 18 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pavlova toyohira style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pavlova Toyohira Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pavlova Toyohira Style is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have pavlova toyohira style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pavlova Toyohira Style:

1. Make ready 90 g Egg whites
2. Take 80 g Sugar
3. Make ready 50 g Rice flour
4. Take 2 teaspoons lemon juice
5. Take Toppings
6. Prepare 300 ml Whipped cream
7. Prepare Apples
8. Take Strawberries
9. Make ready Blueberries
10. Take Honey

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Steps to make Pavlova Toyohira Style:

1. Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
2. Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
3. Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
4. Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
5. Add the fruit, and pour some honey over it.

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