Simple Way to Prepare Muffins in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Muffins is something that I have loved my whole life.

Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Muffin Base Recipe. チョコレートマフィンの作り方とラッピング Chocolate Muffins｜HidaMari Cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muffins using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muffins:

1. Make ready 2 cups flour
2. Get 1 tbsp baking powder
3. Get 1/2 cup granulated sugar
4. Get 1 cup milk, or your preferred milk
5. Prepare 2 tsp. vanilla extract
6. Take 1 large egg
7. Get 1/4 cup canola or vegetable oilcooking spray
8. Take 1/2 tsp. salt

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Steps to make Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
2. In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
3. Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
4. Fill the muffin liners 3/4 of the way up.
5. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
6. Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
7. Bake for 20 minutes. Let cool for 5 minutes before serving.
8. You can also dip the muffins in icing.

Try the treat that started it all! These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Serve them with your favorite preserves or jam. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.

So that is going to wrap it up with this special food muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!