Easiest Way to Make Chili Salmon with Mango Cucumber Salsa in 33 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.

Chili Salmon with Mango Cucumber Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:

1. Make ready For the Mango Cucumber Salsa:
2. Prepare 2 cups mango, peeled and cubed
3. Make ready 1 cucumber, peeled and diced
4. Get 2 avocados, pitted and cubed
5. Make ready 1/2 cup blueberries, rinsed
6. Take 1 jalapeno, seeded and minced
7. Get zest and juice of 2 limes
8. Prepare 1/2 tsp. kosher salt
9. Prepare 2 tbsp. parsley, chopped
10. Get For the salmon:
11. Get 4 5-6 ounce skin on salmon fillets
12. Take 2 tbsp. olive oil
13. Get 2 tsp. chili powder
14. Make ready salt
15. Get freshly ground pepper

Chili powder over each of the salmon filets. To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper.

Instructions to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

I only had two mangoes and a serrano chile and it worked out fine. One of our go-to meals when we need something easy is baked salmon. We have had such a fun time experimenting with different ways to spice up the fish. This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. Go ahead and do a happy dance—you just won summer!

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