Recipe of Teftini, Beef over Fettuccine in 31 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teftini, beef over fettuccine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teftini, Beef over Fettuccine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Teftini, Beef over Fettuccine is something which I’ve loved my entire life. They are fine and they look wonderful.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. The Best Beef Fettuccine Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Get Meatball patties———————
2. Prepare 1-1/4 pound ground chuck 80 /20
3. Make ready 1 cup cooked rice
4. Get 1 teaspoon kosher salt
5. Make ready 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon ground paprika
7. Prepare 1 large egg
8. Take 1 teaspoon minced garlic
9. Prepare 1/2 medium onion grated
10. Make ready 1 small carrot peeled and grated fine
11. Prepare 1-1/2 cup Italian breadcrumbs
12. Make ready Pasta———————-
13. Make ready 1 pound Fettuccine pasta
14. Take As needed water to boil pasta
15. Make ready 1 tablespoon extra Virgin olive oil
16. Make ready 2 tablespoons chopped parsley
17. Prepare 2 tablespoons extra Virgin olive oil
18. Take Sauce————————–
19. Make ready 28 ounces tomato sauce
20. Take To taste kosher salt
21. Prepare 1 teaspoon granulated garlic powder
22. Get To taste ground black pepper
23. Make ready 1/2 cup sour cream
24. Get 1 tablespoon dill weed
25. Get 2 tablespoons chopped parsley
26. Get Garnish———————–
27. Prepare 1 tablespoon chopped parsley for garnish
28. Take Frying—————–
29. Prepare As needed oil to fry the meatballs/ patties

Skip to Italian Beef Fettuccine content. Most people won't think twice about serving basic cornbread when is on the table. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection.

Instructions to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper.

So that is going to wrap it up with this special food teftini, beef over fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!