Recipe of Pink Salmon Shots in 29 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink salmon shots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša (горбуша).

Pink Salmon Shots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pink Salmon Shots is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Salmon Shots:

1. Get ——Salmon Salad ————
2. Prepare 5 ounces canned Pink Salmon
3. Get 1 tablespoon sweet pickle cubes
4. Make ready 2 tablespoons mayonnaise
5. Make ready 1 pinch salt
6. Prepare 1 teaspoon dill weed
7. Take to taste smoked paprika
8. Prepare 1 large egg boiled
9. Take 1/2 teaspoon fennel seed optional
10. Take —-shot glasses———-
11. Take 1 large English Cucumber

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Instructions to make Pink Salmon Shots:

1. Drain the salmon and set aside
2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
4. Smash the boiled egg finely I used a fork.
5. Mix all the salad ingredients.
6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

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