Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Prepare 1 lb. salmon (2 filets)
- Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
- Get 1/2 tsp. jarred minced garlic in oil
- Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, red pepper flake, paprika, cream, olive oil, salmon, sun dried tomato, spinach, garlic. CLICK HERE to get the recipe. Grape tomato or chopped sun-dried tomato works too.
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Baked Salmon with Lemon Garlic… Ginataang Salmon (Salmon in… Filipino Style Creamy Bacon and… A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions. Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley.
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