Recipe of Honey Glazed Garlic Salmon in 22 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey glazed garlic salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

Honey Glazed Garlic Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Glazed Garlic Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Glazed Garlic Salmon:

1. Make ready 4 salmon
2. Prepare 8 tbsp honey
3. Prepare 4 tbsp soy sauce
4. Prepare 2 tbsp white vinegar
5. Take 4 large garlic clove
6. Prepare olive oil
7. Get salt and pepper
8. Make ready sesame seeds
9. Prepare chives or shallots or green onions

Once hot add in the salmon skin side down. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).

Instructions to make Honey Glazed Garlic Salmon:

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

In the pan, brush the second side generously with remaining glaze. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Head here to see all my quick and easy salmon recipes!

So that’s going to wrap this up with this special food honey glazed garlic salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!